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Maize
Starch

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Maize Starch is a
mixture of
polysaccharides
about 74 %
amylopectin
and 26 %
amylose.

UNIVERSAL STARCH-CHEM ALLIED LTD. manufactures Maize Starch Powder, from good quality maize in most modern plant
under good manufacturing practice to suit the requirements of Food Industries & Textile Industries.

It is a fine White Powder, odorless, taste slight and useful in

Food Industry as binder, thickener, disintegrating and lubricating agents in tableting and various formulations.

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Specific Properties

Maize Starch for food is a Premium food Grade starch produced from Corn/Maize.

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Application

General Thickener
Custard Powder
Bakery Products
Snacks
Processed Meat
Ice-creams & Desserts
Soup, Sauce & Gravies
Beverages
Noodles

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Functional Benefits

Thickener
Good Adhesion
Medium Viscosity

Filler
Moisture Retention

Package and Storage

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Package : 3-Ply Laminated/Paper/HDPE bags.
Net Weight : 25kg/50kg
Storage : Keep Product away from water, humidity and high temperature to avoid moisture absorption
Shelf Life : Two years from the date of Production

also view

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