top of page
Maize
Starch
Maize Starch is a
mixture of
polysaccharides
about 74 %
amylopectin
and 26 %
amylose.
UNIVERSAL STARCH-CHEM ALLIED LTD. manufactures Maize Starch Powder, from good quality maize in most modern plant
under good manufacturing practice to suit the requirements of Food Industries & Textile Industries.
It is a fine White Powder, odorless, taste slight and useful in
Food Industry as binder, thickener, disintegrating and lubricating agents in tableting and various formulations.
Specific Properties
Maize Starch for food is a Premium food Grade starch produced from Corn/Maize.
Application
General Thickener
Custard Powder
Bakery Products
Snacks
Processed Meat
Ice-creams & Desserts
Soup, Sauce & Gravies
Beverages
Noodles
Functional Benefits
Thickener
Good Adhesion
Medium Viscosity
Filler
Moisture Retention
Package and Storage
Package : 3-Ply Laminated/Paper/HDPE bags.
Net Weight : 25kg/50kg
Storage : Keep Product away from water, humidity and high temperature to avoid moisture absorption
Shelf Life : Two years from the date of Production
also view
bottom of page