Corn 2.png

Dextrose Anhydrous IP

powder 2.jpg

It is produced by redissolving dextrose monohydrate, refining, evaporation and recrystallization by seed crystals at elevated temperature. It is a simple carbohydrate that is directly absorbed into the blood. It has a glycemic index of 100%. It is a colourless, odourless white powder that is less sweeter than cane sugar; soluble in in alcohol.

Stars.png

Specific Properties

It is a high purity product with moisture below 1 percent, It has no water molecule in its chemical structure and is a monosaccharide a simpler sugar than the fructose Cane sugar.

Corn 3.png
Corn 3.png
Glue.jpg
Application icon.png

Application

It is a raw material for the manufacture of MSG, citric acid,  amino acids, enzymes, lactic acid, perborate, glucolactone; high fructose corn syrup and crystalline fructose, mannose, ascorbic acid and ethanol.
It is also a raw material in industries that make  adhesives, casting products, plastic products, printed textiles  printing, leather, paint, soap, pesticides, matches. Explosives  and more.

Corn 2_edited.png
Benefits icon.png

Functional Benefits

Filler/Binder,
Nutrients,
Carbohydrate Source