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Dextrose Anhydrous IP

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It is produced by redissolving dextrose monohydrate, refining, evaporation and recrystallization by seed crystals at elevated temperature. It is a simple carbohydrate that is directly absorbed into the blood. It has a glycemic index of 100%. It is a colourless, odourless white powder that is less sweeter than cane sugar; soluble in in alcohol.


Specific Properties

It is a high purity product with moisture below 1 percent, It has no water molecule in its chemical structure and is a monosaccharide a simpler sugar than the fructose Cane sugar.

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It is a raw material for the manufacture of MSG, citric acid,  amino acids, enzymes, lactic acid, perborate, glucolactone; high fructose corn syrup and crystalline fructose, mannose, ascorbic acid and ethanol.
It is also a raw material in industries that make  adhesives, casting products, plastic products, printed textiles  printing, leather, paint, soap, pesticides, matches. Explosives  and more.

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Functional Benefits

Carbohydrate Source

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