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Dextrose Anhydrous IP,BP, USP

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It is produced by redissolving dextrose monohydrate, refining evaporation and recrystallization by seed crystals at elevated temperature.

It is a high purity product with moisture below 1 percent, It has no water molecule in its chemical structure and is a monosaccharide. a simpler sugar than the fructose Cane sugar. It is a simple carbohydrate that is directly absorbed into the blood. It has a glycemic index of 100%. It is a colourless, odourless , white powder that is less sweeter than cane sugar; soluble in alcohol.


Specific Properties

This product has a natural low water content compared to dextrose monohydrate thereby providing superior stability.

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It is formulated with vitamins and Minerals and sold in packets or containers or used during convalescent periods of physical stress by patients, athletes and students.  Dextrose Anhydrous is used as a nutritional supplement in infant formula to improve nutrition value and as a sweetener it is used in confectionery.

It is used in tableting and as a raw material in the fermentation industry for bio-chemical synthesis of antibiotics (penicillin, streptomycin etc.) and vitamin C. lt is widely used as a major ingredient in the oral rehydration salt (ORS) segment. Being a natural sugar, it immediately cures a person of dehydration, sugar propamidines. It is used as  Oral Dosage for Pharmaceuticals and/or Nutraceuticals, Swallowable tablet, Chewable tablets, Effervescent tablets and Medicated Confectionary

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Functional Benefits

Carbohydrate Source

Package and Storage

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Package : 3-Ply Laminated/Paper/HDPE bags.
Net Weight : 25kg/50kgs
Storage : Keep Product away from water, humidity and high temperature to avoid moisture absorption.

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