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AMAR AMLA: The nature’s nectar for human mankind
The fruit Amla is accepted as Nectar in Ayurveda.
The fruit has been successfully used on many human ailments since ancient times.
Let us get more acquinted about this fruit.
The Laboratory analysis shows the following
ingredients in the Amla unit.
| CHARACTERISTIC |
RESULT |
| Water |
80.20% |
| Protein |
01.50% |
| Fat |
0.1% |
| Minerals |
0.7% |
| Fiber |
3.4% |
| Carbohydrates |
14.1% |
| Calcium |
0.05% |
| Phosphorous |
0.02% |
| Iron |
1.2 mg/100 gms |
| Nicotinic Acid |
1.2 mg/100 gms |
| Vitamin 'C' |
600 mg/100 gms |
AMLA PRODUCTS :
- Amla Candy
- Amla Khajur
- Morawala
- Amla Chutney (Chunda)
- Amla Pickle
- Amla Laddu
- Amla Mukhwas (3 Flavours)
- Amla Plain Juice
- Amla Supari
- Amla+Ginger Squash
- Jamun Squash
- Amla Chyawanprash [ For Children Men Women]
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