Back to Home

     Home          Company profile        Products          Distribution Network     Environment      Technology

Career Opportunity  | Feedback  | Sitemap  |  Contact Us 

UNIVERSAL STARCH CHEM ALLIED LTD.  

Search

Universal Starch Chem Allied Ltd.

 
Products  Products
  New Page 1
Maize Starch Powder -
IP (Super Quality)
Maize Starch Powder -
IP (Special Quality)
Maize Starch Powder - (Pure)
Maize Starch Powder -
(Best Quality)
Unigel - 160, 270 & 500
Liquid Glucose - IG & So2- free
Utexlose
White Dextrins
Unisol - B &T
Dextrose Monohydrate
Dextrose Anhydrous IP-r
Dextrose Syrup
High Maltose Corn Syrup
Caramel ( All types of BIS Mark)
Maize Germ
Maize Germ Oil Cake
Maize Gluten ( 60%, 50% & 40%)
Pepsize – 200 (Oxidized Starch)
Unicats 25/45 (Cationic Starch)
Unifilm – 10 (Esterified Starch)
Unistar – 65 (Amphoteric Starch)
Maize Refined Oil – “CORNELLO”  
 

Liquid Glucose - IG & So2- free

Click here for Product Feedback   

 
Introduction | Specification | Application
Application :

Liquid Glucose - So2 Free & IG | Application

Specific properties of Liquid Glucose:-

  • Liquid Glucose contains Maltose hence resistant to crystallization, this "UNIQUE" property makes it the " UNIVERSAL " Doctor for all practical confectionery products.
  • It contributes to body and " mouth appeal ".
  • It's hygroscopic qualities with non-crystallizing nature helps the finished products in soft condition and shelf life.
    Liquid Glucose improves the gloss and clarity of hard candies, jams and Jellies.
  • Liquid Glucose of high dextrose Equivalent and high solids exhibit moderate osmotic pressure and inhibits microbial spoilage.
  • It reduces freezing point of a solution which helps manufacture of Ice Creams and frozen desserts.
  • Viscosity of Liquid Glucose is the most important physical Property which depend on density, Dextrose Equivalent and temperature.

USES:-

  • On the basis of the above properties Liquid Glucose is universally used for the production of confectionery products (soft and hard boiled sweets), Fondants and Creams, Jams, Jellies preserves, Bakery products. Caramel and Toffee, yeast, Ice Milk, Meat Industry, Processing Leather ( it gives pliability and weight ) in the chrome process because of its reducing action helping precipitation into the body of the leather. Liquid Glucose of low SO2 content has application in pharmaceutical industry for the production of Liquid formulations. In addition to this it can be used in many industrial products like adhesives, chemicals, dyes and ink, paper, textile and tobacco.
 
 
Print this page  Print this page   

|  

E-mail this page  E-mail this page  

|  

Your Feedback  Page Feedback   
 


Environment policy  |  Investor Relation  |  F.A.Q.

      © Copyright 2005, Universal Starch Chem Allied Ltd.
        Designed & Developed by Cybersurf (India) Pvt. Ltd.