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UNIVERSAL STARCH CHEM ALLIED LTD.

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	Maize Starch Powder - IP (Super Quality)
	Maize Starch Powder - IP (Special Quality)
	Maize Starch Powder - (Pure)
	Maize Starch Powder - (Best Quality)
	Unigel - 160, 270 & 500
	Liquid Glucose - IG & So2- free
	Utexlose
	White Dextrins
	Unisol - B &T
	Dextrose Monohydrate
	Dextrose Anhydrous IP-r
	Dextrose Syrup
	High Maltose Corn Syrup
	Caramel ( All types of BIS Mark)
	Maize Germ
	Maize Germ Oil Cake
	Maize Gluten ( 60%, 50% & 40%)
	Pepsize  200 (Oxidized Starch)
	Unicats 25/45 (Cationic Starch)
	Unifilm  10 (Esterified Starch)
	Unistar  65 (Amphoteric Starch)
	Maize Refined Oil  CORNELLO

Caramel ( All types of BIS Mark)

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Introduction | Specification

Introduction :

Caramel | Introduction

Caramel is essentially a natural food color and is a dark brown Viscous Liquid which is produced by caramelizing Dextrose or Sucrose in the presence of catalyst and heat.


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